Smaller Plates

grilled mussel skewer, fermented chilli sambal, chives 8

radish hash brown, green bean kimchi, cured egg-yolk 6

grilled sourdough flatbreads, sprouted lentil hummus, native zatar 13

cheese curd, XO, heirloom tomatoes, chilli crisp 18

pigs head terrine, lime pickle, crispy potato skins 16

house black pudding, toasted focaccia 22

Larger Plates

house tempeh, harissa glaze, parsnip purée, gremolata 25

potato gnocchi, wild mushrooms, pangrattato, crispy sage 28

rabbit & kidney pithivier, endives with mustard dressing 36

Side plates

hibachi roasted sugar loaf, bagna, puffed rice 12

hand cut triple cooked chips 12

Sweet treats

bread and butter pudding, miso caramel, burnt honey ice cream, hazelnut praline 14

passionfruit tart, lemon thyme meringue, fig leaf 14