smaller Plates

beef heart skewer, barbeque glaze, chives 9

chickpea panise, porchini mayo, crispy saltbush 7

grilled sourdough flatbreads, sprouted lentil hummus, native zatar 13

cheese curd, persimmon, wild fennel, buckwheat 18

pigs head terrine, blackened lime, nasturtium papadum 17

goolwa pippies, pumpkin XO, toasted focaccia 28

larger plates

pine glazed celeriac, chestnut purée, pickled pine mushrooms, jus 28

camel ragu, spätzle, endives, pangrattato 34

rack of wild venison, pink pepper sauce 42

side plates

hibachi roasted sugar loaf, bagna, puffed rice 12

hand cut triple cooked chips 12

sweet treats

rhubarb and chocolate tart, mulled wine jelly, chantil 15

sticky date pudding, miso caramel, whey ice cream 14